To heal completely one need inner and outer therapy for the skin. In ayurveda, every individual have different skin types and ancient texts describes different types of therapy, medicines and herbs for such problems.

For more good result contact us so that we can diagnose your skin  types , and recommends some medicines to take internally and some therapies externally.To choose ayurveda medicine for individual is a topics of experts.Here i am describing some home made herbal tips remedies for blemish skin…This may be helpful in your routine schedule.
1 . You can rub a potato on your skin to reduce pigmentation marks .You can try the juice of potato also on the affected areas to lighten pigmentation marks.

2 .Take milk powder, honey, lemon juice, almond oil each in equal amount . Apply on your blemishes and leave for 20 minutes .And wash off with water .This preparation can be kept in the refrigerator up to 1 week .You can try this home remedy for fading even the toughest of tan.

3 You can try the mix of powdered oatmeal, yogurt, a few drops of lime juice and tomato juice .Keep it on the scar –affected face for an hour .Wait for one week to see the positive results.

4. Apply the mix of lemon juice and turmeric once a week to remove all sorts of blemishes from your face.

5. Apply almonds which have been soaked in milk overnight .Grind them well and apply on your face .Wash off after 20 minutes .This home remedy is a great help for treating pigmentation marks .

6. Grind the orange peels in water and apply this pack on the face to get rid of acne -scars and acne too.

7. Rub jaiphal in milk and apply this on your pigmentation marks and pimples .Follow this home remedy regularly to see the visible results.

8. Apply rose water and lemon juice in equal measure and apply on your face .Wash off after 20 minutes. This home remedy helps a lot in removing dark spots. If you use this home remedy regularly, you see your acne gets reduced in 10-15 days.

9. Applying mashed carrots paste or carrot juice helps in curing all types of blemishes of the face.

10. Smear the mixture of red lentil powder ,sunflower seeds and yellow mustard on your face. Use this home remedy on your face after washing the face with warm water .Leave it overnight and wash off in the morning. This clear skin tip works a great deal in fading blemishes of the face.

11. Apply baking soda with water on the face to remove pimples and pimple- marks of the face.

12. Cucumber juice mixed with lime juice works wonders for scar removal and pimples reduction.

13 Aloe Vera gel is very good for removing all types of blemishes on the face and giving your clean and perfect skin. You can mix 3-4 vitamin E capsules in aloe vera gel to enhance the efficacy of this treatment.

14. Rub sandalwood powder in milk and apply on your face .Sandalwood is an excellent aid for lightening all types of blemishes including acne and acne scars.

15 .Mix basil leaves and lemon juice together to apply on the pigmentation marks.This home remedy can help a lot in treating pigmentation marks.

16 . Mix of turmeric and basil leaves juice is helpful in curing all sorts of skin imperfections like pimples ,pimple marks, black spots ,etc.

17 . Mix mint juice and basil leave juice in equal measure to apply on your blemishes to cure them naturally.

18. Grate potato and mix it with multani mitti and lemon juice ; leave this pack on the scar –affected face for 20 minutes. Follow this wonderful natural remedy to get perfect and clear skin.

19.The juice of tomato is a top time tested home remedy for curing pigmentation marks.

20. Grind 2-3 henna leaves and 1/2 tea spoon of turmeric together .Follow this clear skin tip regularly to get spotless and perfect skin naturally.

21. Mix basil leaves , mint leaves and neem paste together to apply on the face .This home remedy is the best for the skin affected with acne and acne marks .

22 .Grind betel leaves in coconut oil and apply this paste on your blemish -affected skin to get rid of them naturally at home.

23. Scrub your skin with sugar mixed with and olive oil/almond oil . Scrub until sugar granules melt completely. Try this home remedy if you notice pigmentation marks on your legs ,hands ,neck and other parts of the body.

24 . Mix 1 spoon of barley flour,1 spoon of honey,1 spoon of curd together .Apply on the face and leave for 20 minutes. Rub while removing this pack. This natural remedy is very effective for treating black /dark spots of the face.

25. Mix 1 spoon of lemon juice,1 spoon of honey,1/2 spoon of almond oil well. Massage your face with this mix. Wash off after 15 minutes .This tip is helpful for giving you spotless and glowing skin.

26. Sandalwood powder mixed with turmeric and milk if used for7 days regularly gives flawless and perfect skin.

27. Adequate water intake removes toxins from the body and makes your skin free of all problems like pigmentation marks ,pimples, and dark spots .

28 . Boil cumin seeds in water and wash your face with this water to remove facial blemishes.

29. Apply few drops of lemon juice in cream and apply on the face. This tip is good for getting rid of pigmentation marks.

30. Apple cider vinegar mixed with onion juice is a good aid for removing blemishes from the face.In addition,vitamin D is an important nutrient for the healthy skin.So,up your vitamin D intake in your daily dietary routine.Check out food rich in Vitamin D.

31.Mix of multani mitti(fuller’s earth) and potato is good for reducing facial blemishes.

32 . Leave the mix of turmeric and fresh cream on your face for 15 minutes to get fresh and clean face.

33. Apply almond oil at night to remove all types of face blemishes

34. The mixture of tomato juice and lemon juice is a great tip for treating pigmentation marks.

35. Powdered lentil mixed with sandalwood works wonders in removing pigmentation marks and blemishes from the face.

36. Multani mitti , rose water, and glycerin mask eases off acne marks and blemishes naturally.

37 . Mix lemon juice, organic honey and yoghurt in equal measure to apply on the face for 20 minutes .This tip helps to treat dark spots and blemishes of the face.

38. Rinse your face with water in which half of the content is vinegar. This tip is excellent for giving you whiter, clear, brighter and smooth skin.

39. Mixture of guava and banana helps in reducing pigmentation marks and imparting glow to the face.

40. Mash raw papaya and mix with raw milk .Massage this mix on your face to reduce pigmentation marks and all types of blemishes.

41. Sandalwood , glycerin and rose water mix works best for reducing acne-marks and make you fairer too.

42 Massage your face with honey with 2 strands of saffron mixed in it. Use this home remedy for curing black spots.

43. Boil mint leaves and apply this water on your skin to remove pigmentation marks and all sorts of blemishes.

43. Leave the mixture of vinegar and 3 mashed strawberries overnight on the face. Regular use of this remedy helps in curing black spots and pigmentation marks naturally.

44. Paste of cardamom and lemon juice is a great aid in removing facial blemishes and black spots of the face.

45. Washing your face with buttermilk helps a great deal in reducing black spots and pigmentation marks.


Butter is Better

==>>Are you still shunning butter from your diet? You can stop today because butter (Ayurveda butter) can be a very healthy part of your diet.

Butter is known as “Navaneeta”  or “Ghrit” in Sanskrit.  Butter is usually made from cow’s or buffalo’s milk.Butter prepared out of cow’s milk contains saturated fats, monosaturated fats, polyunsaturated fats, plenty of Vitamin A, Vtamin D, Vitamin D and Cholesterol.

Texts of Ayurveda consider butter prepared from milk of cow, buffalo and sheep for medicinal use. The health benefits of butter are very well explained in Ayurveda.

Butter prepared from cow’s milk has the following medicinal properties.

  • Use of Ghee in Ayurveda:

In Ayurveda,most of the important Medhya aushadhi (Psychotropic Drugs) have been used in the form of ghrita or ghee .The best examples being Unmada, Apasmara and certain syndromes involving CNS like balagraha like Skanda ,Skandapasmara etc. The main clinical features of these diseases being altered sensorium, behavioral changes, seizure manifestations and partial or total loss of higher functions of brain. The extensive use of ghee in such conditions in Ayurveda compels us to think why this dosage form in particular was selected.

  • Qualities of Cow’s Ghee:

Ayurveda has indicated the use of cow’s ghee i.e go-ghrita, whenever the reference of ghee arises in the treatment. A brief glance at the qualities of go-ghrita shows that it has been described as Buddhivardhaka-augmenting intelligence, Smritivardhaka-enhancing memory, Deepana-improves appetite and is useful in the treatment of unmada, apasmara, murccha and mada. Again its worth noticing that all these are the diseases affecting the nervous system in particular.

  • Chemical composition of Ghee (Cow’s Ghee):

Ghrita is abundant in saturated fatty acids. It contains approximately 8% saturated fatty acids which make it easily digestible. The digestibility co-efficient or the rate of adsorption is 96% which is better than any other animal or vegitable fat. It contains triglycerides, diglycerides, monoglycerides, phospholipids, contains beta carotene 600 IU and Vitamin E which are known anti oxidants.

Why Butter is Better???

  • Vitamins …

Butter is a rich source of easily absorbed vitamin A, needed for a wide range of functions, from maintaining good vision to keeping the endocrine system in top shape.Butter also contains all the other fat-soluble vitamins (D, E and K2), which are often lacking in the modern industrial diet.

  • Minerals ..

Butter is rich in important trace minerals, including manganese, chromium, zinc, copper and selenium (a powerful antioxidant). Butter provides more selenium per gram than wheat germ or herring. Butter is also an excellent source of iodine.

  • Fatty Acids …

Butter provides appreciable amounts of short- and medium-chain fatty acids, which support immune function, boost metabolism and have anti-microbial properties; that is, they fight against pathogenic microorganisms in the intestinal tract.

  • Butter also provides the perfect balance of omega-3 and omega-6 fats. Arachidonic acid in butter is important for brain function, skin health and prostaglandin balance.
  • Conjugated Linoleic Acid (CLA) …

When butter comes from cows eating green grass, it contains high levels of conjugated linoleic acid (CLA), a compound that gives excellent protection against cancer and also helps your body build muscle rather than store fat.

  • Glycospingolipids …

These are a special category of fatty acids that protect against gastrointestinal infections, especially in the very young and the elderly. Children given reduced-fat milks have higher rates of diarrhea than those who drink whole milk.

  • Cholesterol …

Despite all of the misinformation you may have heard, cholesterol is needed to maintain intestinal health and for brain and nervous system development in the young.

  • Wulzen Factor …

A hormone-like substance that prevents arthritis and joint stiffness, ensuring that calcium in your body is put into your bones rather than your joints and other tissues. The Wulzen factor is present only in raw butter and cream; it is destroyed by pasteurization.

 Butter and Your Health

Is butter really healthy? Let us count the ways …

  1. Heart Disease
    Butter contains many nutrients that protect against heart disease including vitamins A, D, K2, and E, lecithin, iodine and selenium. A Medical Research Council survey showed that men eating butter ran half the risk of developing heart disease as those using margarine.
  2. Cancer
    The short- and medium-chain fatty acids in butter have strong anti-tumor effects. Conjugated linoleic acid (CLA) in butter from grass-fed cows also gives excellent protection against cancer.
  3. Arthritis
    The Wulzen or “anti-stiffness” factor in raw butter and also Vitamin K2 in grasss-fed butter, protect against calcification of the joints as well as hardening of the arteries, cataracts and calcification of the pineal gland. Calves fed pasteurized milk or skim milk develop joint stiffness and do not thrive.
  4. Osteoporosis
    Vitamins A, D and K2 in butter are essential for the proper absorption of calcium and phosphorus and hence necessary for strong bones and teeth.
  5. Thyroid Health
    Butter is a good source of iodine, in a highly absorbable form. Butter consumption prevents goiter in mountainous areas where seafood is not available. In addition, vitamin A in butter is essential for proper functioning of the thyroid gland.
  6. Digestion
    Glycospingolipids in butterfat protect against gastrointestinal infection, especially in the very young and the elderly.
  7. Growth & Development
    Many factors in the butter ensure optimal growth of children, especially iodine and vitamins A, D and K2. Low-fat diets have been linked to failure to thrive in children — yet low-fat diets are often recommended for youngsters!
  8. Asthma
    Saturated fats in butter are critical to lung function and protect against ashthma.
  9. Overweight
    CLA and short- and medium-chain fatty acids in butter help control weight gain.
  10. Fertility
    Many nutrients contained in butter are needed for fertility and normal reproduction.

Why You Should Avoid Margarine, Shortening and Spreads

There are a myriad of unhealthy components to margarine and other butter imposters, including:

  • Trans fats: These unnatural fats in margarine, shortenings and spreads are formed during the process of hydrogenation, which turns liquid vegetable oils into a solid fat
    Trans fats contribute to heart disease, cancer, bone problems, hormonal imbalance and skin disease; infertility, difficulties in pregnancy and problems with lactation; and low birth weight, growth problems and learning disabilities in children.A U.S. government panel of scientists determined that man-made trans fats are unsafe at any level. (Small amounts of natural trans fats occur in butter and other animal fats, but these are not harmful.)
  • Free radicals: Free radicals and other toxic breakdown products are the result of high temperature industrial processing of vegetable oils. They contribute to numerous health problems, including cancer and heart disease.
  • Synthetic vitamins: Synthetic vitamin A and other vitamins are added to margarine and spreads. These often have an opposite (and detrimental) effect compared to the natural vitamins in butter.
  • Emulsifiers and preservatives: Numerous additives of questionable safety are added to margarines and spreads. Most vegetable shortening is stabilized with preservatives like BHT.
  • Hexane and other solvents: Used in the extraction process, these industrial chemicals can have toxic effects.
  • Bleach: The natural color of partially hydrogenated vegetable oil is grey so manufacturers bleach it to make it white. Yellow coloring is then added to margarine and spreads.
  • Artificial flavors: These help mask the terrible taste and odor of partially hydrogenated oils, and provide a fake butter taste.
  • Mono- and di-glycerides: These contain trans fats that manufacturers do not have to list on the label. They are used in high amounts in so-called “low-trans” spreads.
  • Soy protein isolate: This highly processed powder is added to “low-trans” spreads to give them body. It can contribute to thyroid dysfunction, digestive disorders and many other health problems.
  • Sterols: Often added to spreads to give them cholesterol-lowering qualities, these estrogen compounds can cause endocrine problems; in animals these sterols contribute to sexual inversion.

How to Purchase Butter

The BEST butter is raw butter from grass-fed cows, preferably organic. Next is pasteurized butter from grass-fed cows, followed by regular pasteurized butter from supermarkets. Even the latter two are still a much healthier choice than margarine or spreads.

Read about Indian Cow – A holy Cow with Medicinal Qualities 

आयुर्वेदिक दोहे – an Ayurveda rhyming couplet in poetry

Doha is a form of self-contained rhyming couplet in poetry. A Doha is a couplet consisting of two lines, each of 24 instants (Matras). Each line has 13 instants in first part and 11 instants in the second. A short letter is counted as one instance (Matra) and long letter as two instants (Matras). Here are some Ayurveda Doha for readers–>>>

आयुर्वेदिक दोहे
1.जहाँ कहीं भी आपको,काँटा कोइ लग जाय।  दूधी पीस लगाइये, काँटा बाहर आय।।

2.मिश्री कत्था तनिक सा,चूसें मुँह में डाल। मुँह में छाले हों अगर,दूर होंय तत्काल।।

3.पौदीना औ इलायची, लीजै दो-दो ग्राम।  खायें उसे उबाल कर, उल्टी से आराम।।
4.छिलका लेंय इलायची,दो या तीनगिराम। सिर दर्द मुँह सूजना,लगा होय आराम।।
5.अण्डी पत्ता वृंत पर, चुना तनिकमिलाय। बार-बार तिल पर घिसे,तिलबाहर आ जाय।।
6.गाजर का रस पीजिये,आवश्कतानुसार। सभी जगह उपलब्धयह,दूर करे अतिसार।।
7.खट्टा दामिड़ रस, दही,गाजर शाकपकाय। दूर करेगा अर्शको,जो भी इसको खाय।।
8.रस अनार की कली का,नाक बूँद दो डाल। खून बहे जो नाक से, बंद होय तत्काल।।
9.भून मुनक्का शुद्ध घी,सैंधा नमकमिलाय। चक्कर आना बंदहों,जो भी इसको खाय।।
10.मूली की शाखों का रस,ले निकालसौ ग्राम। तीन बार दिन में पियें,पथरी से आराम।।
11.दो चम्मच रस प्याजकी,मिश्री सँग पी जाय। पथरी केवलबीस दिन,में गल बाहर जाय।।
12.आधा कप अंगूर रस, केसरजरा मिलाय। पथरी से आराम हो,रोगी प्रतिदिन खाय।।
13.सदा करेला रस पिये,सुबहा हो औशाम। दो चम्मच की मात्रा, पथरी सेआराम।।
14.एक डेढ़ अनुपात कप, पालक रसचौलाइ। चीनी सँग लें बीसदिन,पथरी दे न दिखाइ।।
15.खीरेका रस लीजिये,कुछ दिन तीस ग्राम। लगातार सेवन करें, पथरी से आराम।।
16.बैगन भुर्ता बीज बिन,पन्द्रह दिनगर खाय। गल-गल करकेआपकी,पथरी बाहर आय।।
17.लेकर कुलथी दाल को,पतली मगरबनाय। इसको नियमित खायतो,पथरी बाहर आय।।
18.दामिड़ (अनार) छिलका सुखाकर,पीसे चूरबनाय। सुबह-शाम जल डाल कम,पी मुँह बदबू जाय।।
19. चूना घी और शहद को, ले सम भागमिलाय। बिच्छू को विष दूर हो,इसको यदि लगाय।।
20. गरम नीर को कीजिये, उसमें शहदमिलाय। तीन बार दिन लीजिये,तो जुकाम मिट जाय।।
21. अदरक रस मधु(शहद) भाग सम, करेंअगर उपयोग। दूर आपसे होयगा, कफऔ खाँसी रोग।।
22. ताजे तुलसी-पत्र का, पीजे रस दसग्राम। पेट दर्द से पायँगे, कुछ पलका आराम।।
23.बहुत सहज उपचार है, यदि आग जलजाय। मींगी पीस कपास की, फौरनजले लगाय।।
24.रुई जलाकर भस्म कर, वहाँ करेंभुरकाव। जल्दी ही आराम हो, होयजहाँ पर घाव।।
25.नीम-पत्र के चूर्ण मैं, अजवायन इक ग्राम। गुण संग पीजै पेट के, कीड़ों से आराम।।
26.दो-दो चम्मच शहद औ, रस ले नीमका पात। रोग पीलिया दूर हो, उठे पिये जो प्रात।।
27.मिश्री के संग पीजिये, रस ये पत्ते नीम। पेंचिश के ये रोग में, काम न कोई हकीम।।
28.हरड बहेडा आँवला चौथी नीम गिलोय, पंचम जीरा डालकर सुमिरन काया होय॥
29.सावन में गुड खावै, सो मौहर बराबर पावै॥